Executive Chef/Kitchen Manager

We are an all American style kitchen that serves elevated bar food.
We are looking for an energetic individual that loves cooking.
Must be familiar with different cooking styles and be able to coach the staff to be the best chefs they can be.
Experience in menu developerment is a plus.
We want an individual who is capable of working in a fast paced environment, has an attention to detail, and leads by example.
The right person is able to carry out daily tasks that the Executive chef has assigned.
We are looking for someone to replace the current executive chef because he will be retiring soon so only serious inquiries please.
If this sounds like you then please apply.
We look forward to meeting with each of you.
Job Type: Full-time Pay: $20.
00 - $23.
00 per hour Expected hours: 35 – 45 per week Benefits: * Flexible schedule Pay rate: * Hourly pay Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday * Weekends as needed Work setting: * Bar * Casual dining restaurant Experience: * Culinary experience: 1 year (Preferred) Work Location: In person