Job Overview: We are seeking a highly motivated and experienced General Manager to oversee our operations in the food industry.
As the General Manager, you will be responsible for supervising and managing all aspects of our kitchen and food service operations.
If you have a passion for delivering exceptional customer service, a background in hospitality and culinary arts, and strong leadership skills, we want to hear from you.
Responsibilities: - Manage day-to-day operations of the restaurant, ensuring smooth and efficient service - Supervise and train staff members, including kitchen staff, servers, and front-of-house employees - Develop and implement strategies to improve customer satisfaction and increase sales - Maintain high standards of food quality, cleanliness, and safety - Monitor inventory levels and order supplies as needed - Collaborate with the culinary team to create innovative menu items - Oversee scheduling and ensure adequate staffing levels - Handle customer inquiries, complaints, and feedback in a professional manner - Implement cost control measures to maximize profitability - Stay updated on industry trends and make recommendations for improvements Experience: - Previous experience in a similar role within the food service industry - Strong knowledge of kitchen management and food safety regulations - Excellent customer service skills with a focus on creating a positive dining experience - Proven track record in team management and staff development - Familiarity with coffee industry trends is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong problem-solving skills and ability to make decisions under pressure We offer competitive compensation based on experience.
If you are a dynamic leader with a passion for the food industry, we invite you to apply for the position of General Manager.
Job Type: Full-time
Pay: $45,000.
00 - $55,000.
00 per year
Benefits:
* Employee discount
* Flexible schedule
* Paid time off
* Paid training
Experience level:
* 2 years
Restaurant type:
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Evening shift
Weekly day range:
* Every weekend
* Weekends as needed
Ability to Relocate:
* Elyria, OH 44035: Relocate before starting work (Required)
Work Location: In person
Whatsapp
